Tastes like pumpkin pie!

Now that it’s pumpkin season, I’ve been craving it more than usual. So, when Kenny and I went to Trader Joes a couple of days ago and picked up some vanilla ice cream, I knew we had to make it special for the season.
I’m posting this recipe specially for my new dad-in-law, Dennis, who has quite the sweet tooth 🙂

Pumpkin Spice Milkshakes – makes 4 small or 3 large

1-1/3 cup Canned Organic Pumpkin Purée
2 cups Milk, super cold
1 Tbsp Ground Cinnamon
1/4 tsp Ground Ginger
1/2 tsp freshly Grated Nutmeg
1/4 Cup Sugar
4 cups Trader Joes’ Vanilla Ice Cream

Put pumpkin into a freezer bag (flatten to evenly chill), and place in freezer for a short time until it’s icy but not fully frozen.
Meanwhile, mix milk, spices, and sugar in a blender. Add pumpkin and blend just until mixed…