Making Pickles at Williams-Sonoma


Happy National Canning Day! Here’s something you should try today!

Sockmonkey's Kitchen

Look what we learned how to make!Look what we learned how to make!

Every time I walk by a Williams-Sonoma store, I am pulled in by a  force that is stronger than any top-of-the-line vacuum on the market. Ever since I can remember, the store has had such a refined feel to it, and the staff is always so welcoming and willing to help. I cannot tell you how many times I’ve walked in to browse and been greeted with a snack or beverage. It’s kind of like going to a dear friend’s home. A friend who can cook. Really well. 😉

Last weekend, Kenny, Cody, and I attended one of their free classes. Yes, folks, they will teach you some pretty amazing techniques and ideas… without charging you a thing. Oh – and you get to taste the creations at the end! Win-win! I’d always wanted to go to one of these, and when I…

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