You know… the kind where there’s no real scientific cooking involved?
I had that kind of craving the other day, and so I found myself on a mission. By the time I’d left work and parked at Trader Joe’s, I knew exactly what I wanted. I was in for a sandwich… but not a little foo-foo sandwich. I wanted something substantial. So, of course, like most great ideas, it started with bacon.
Savory, sweet, crispy, creamy, crunchy, and smooth.
All in the same bite.
Update: My nephew in Australia saw this blog yesterday and decided it looked pretty tasty… so here’s what I saw on Facebook this morning…